Jerry Thomas' Bartenders Guide (1887 Reprint). Ross Bolton

Jerry Thomas' Bartenders Guide (1887 Reprint)


Jerry.Thomas.Bartenders.Guide.1887.Reprint..pdf
ISBN: 9781438241746 | 134 pages | 4 Mb


Download Jerry Thomas' Bartenders Guide (1887 Reprint)



Jerry Thomas' Bartenders Guide (1887 Reprint) Ross Bolton
Publisher: CreateSpace Independent Publishing Platform



- all books originals, no reprints/faksimiles. May 31, 2011 - 1862 The Bartender's Guide, How to Mix Drinks or the Bon Vivant's Companion - Jerry Thomas ($2.50 edition) (tight, but spine missing). 1869 Cups 1887 Jerry Thomas' Bar-Tender's Guide - Jerry Thomas (Green cover). Apr 27, 2012 - Jerry Thomas, Bartenders Guide, 1887 Reprint. 1887 Jerry Thomas' Bar-Tender's Guide - Jerry Thomas (Red cover) .. & Fitzgerald, Jerry Thomas' Bar-tenders Guide, 4/5, 5/5. Jan 15, 2013 - The Jerry Thomas part is debatable as some say that it was not in the original version of How to Mix Drinks or the Bon Vivant's Companion (1882), only to appear in a later edition (1887 reprint), which was printed after his death. 1891, Boothby, William, American Bar-tender, 4/5, 5/5. 1895, Kappeler, George, Modern American Drinks . Paperback edition (otherwise usually hardbound/hardcover editions). Earlier books are widely reprinted during this era, but usually with a subtitle or blurb about them being “cocktail” books. 1869 Cooling Cups and Dainty Drinks - William Terrington (2x). It does look like a coffee drink though, and that makes it deceptive. 1892, Schmidt, William, The Flowing Bowl, 3/5, 4/5. This Jerry Thomas Bartenders Guide 1887 Reprint how to mix drinks / bon vivant's companion [] List price: USD $9.94. Further muddying the issue is that between these two editions a book by OH Byron in 1884 called The Modern Bartenders Guide, is said to be the first published version of the Martinez, as a variation of the Manhattan, using gin instead. Dec 30, 2013 - A complete reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. In fact, as Robert points out, this is more accurately called a flip. 1888, Johnson, Harry, New and Improved Bartender's Manual, 4/5, 5/5.

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